We have given away as many as my visiting teachers, home teachers, VT companions will take....sometimes I think they think we are bit nuts, but I grew up with a big garden, so fresh produce to me is equal to baked goods.
So yesterday with the plethora of tomatoes, jalapeños that reseeded themselves from last year's garden, and a lady who was giving away free onions in my neighborhood (I know, random), I made salsa. The only ingredient I had to buy was green peppers, because my poor little green pepper plant may not, (sob, sob) make it.
I have canned salsa once before, it Utah, but never by myself, it w as an "experience". But I am really proud of my 17 little jars. Thanks for the recipe, Amy.
Blanching, Cooking, and Canning:
