I'd normally post these on my other blog, but there is nothing really fancy about making peanut butter cookies... my secret twist...freshly ground whole wheat. I am trying more and more to put in whole wheat into my cooking, it is so much better for you, and Type II diabetes runs in my family. Pretty soon I'll be growing all my own produce and eating strictly organic (which in all seriousness, I have thought about) but my budget cannot afford it and I'd need a bigger plot of ground...aka backyard. You can't tell, since peanut butter cookies are kinda grainy anyway, and it does make them a bit more crumbly, but still delish.
Today for the first time I added kisses. I have never made them like this, but I have received a few like this in my day, and I think they taste wonderful. Plus, Valentine's Hershey kisses were 80% off at my HEB. And I was babysitting, so the kiddos unwrapped them all for me. Gotta love that. Made for a great tea party.